(Source: The Philadelphia Inquirer)

By Michael Klein, The Philadelphia Inquirer
Dec. 14--Jeffrey Lurie will see green at his new home, too.
Before the Eagles owner and his wife, Christina, move into the old Annenberg estate in Wynnewood next year, they're doing substantial work.
Now in its framing stages, and visible from the road behind Lower Merion High, is a two-story building to house a tennis court and a two-lane bowling alley.
Permits on file at Lower Merion Township show that the building's "green" roof calls for solar panels and a growing medium to allow plantings. The building, which will include a carport, will have translucent panels to allow plenty of light. It sits on a plot that previously was a greenhouse, small pond and parking area.
Through a trust, the Luries last year paid $14 million for the four parcels that make up the 13-acre property known as Inwood, which also has a three-hole golf course. (Greens.) On one side of the estate, the Luries added a berm and mature trees. (More green.)
"It's going to be a beautiful property when they finish," said Cheryl Gelber, a township commissioner.
The Luries, who live in Haverford, declined to comment. They are making other changes to the 18-room Inwood, including removal of an indoor pool in favor of at least one lap pool inside a new, two-level recreation center.
Inwood was the home of Walter Annenberg, the philanthropist/ambassador/publisher, and his wife, Leonore. She moved to California after his death in 2002.
Food stuff High-level kitchen turnover is rare at the Four Seasons Hotel, and Miami-bred Rafael Gonzalez, 35, will become only its third executive chef in 25 years, overseeing its top-rated Fountain Restaurant and Swann Lounge. Gonzalez, now at the Four Seasons in Vancouver, British Columbia, flies in with his wife and baby in mid-January. As for food, "we'll make it modern in the sense of lighter presentations, and we'll do different desserts," he says. "The last course has to be a wow factor." He replaces Martin Hamann, who joined the Union League.
South Philly's Adam Gertler, runner-up on The Next Food Network Star, has a Jan. 19 start date (8:30 p.m.) for Will Work for Food, his new Food Network series. Gertler gets to join such folks as a beekeeper, a Benihana chef, and wine-cave digger. TNFNS's winner, Camden's Aaron McCargo Jr., starts his second season of Big Daddy's House at 1:30 p.m. Jan. 4.
Celeb chef Wolfgang Puck is coming to Philadelphia, but it's not some fancy restaurant. As part of a national deal with concert promoter Live Nation, Puck's catering arm will run concessions at the TLA on South Street and the Tower in Upper Darby, starting in February.