Feb. 3--Here is a sampling of cooking classes being offered in February. Reservations are required. Call ahead to secure a spot.

ACE HARDWARE AND BOSCH KITCHEN CENTER -- 1075 N. 500 East, North Salt Lake; 801-768-2300.

Cupcakes -- Feb. 7, 10 a.m.; $5.

Romantic dishes -- Feb. 10, 6:30 p.m.; $20.

Chinese cooking -- Feb. 19, 6:30 p.m.; $20.

Soups on -- Feb. 26, 6:30 p.m.; $20

ECOLE DIJON -- 2110 E. Terra Linda, Holladay; 801-278-1039. Chef Drew Ellsworth is the instructor.

Stuffed pork chop dinner -- Feb. 9, 6 p.m.; $45.

Valentines day supper with romantic Rhones »

Feb. 15, 6 p.m.: $45, wine pairing additional.

FOR YOUR KITCHEN -- 3651 Wall Ave., (Newgate Mall), Ogden; 801-866-1111

Taste of Asia -- Feb. 7, 12:30 p.m.; $20.

Crepes -- Feb. 14, 11:30 a.m.; $15.

Whole wheat bread -- Feb. 19, 12:30 p.m.; $10.

Culinary kids -- Feb. 21, 11:30 a.m.; $15.

Cooking under pressure -- Feb. 25, 6:30 p.m.; $15.

GYGI CULINARY CENTER -- 3500 S. 300 West; South Salt Lake; 801-268-3316

Romantic dinner for two: menu one -- Feb. 6, 6 p.m.; $49 per person or $80 per couple.

Romantic dinner for two:

menu two -- Feb. 7, 2 p.m.; $49 per person or $80 per couple.

Feed a Family of 4 for $160 a month -- Feb. 7 1 to 4 p.m.; $45.

Easy gourmet: cioppino and artisan bread -- Feb. 11, 6 p.m.; $49.

Chinese -- Feb. 21, 10 a.m.; $49.

Hearty soups -- Feb. 21, 2 p.m.; $49.

HARMON'S CULINARY EDUCATION CENTER -- 125 E. 13800 South, Draper; 801-617-0133

Chocolate -- Feb. 6, 6:30 p.m.; $49.

Using whole chickens -- Feb. 7, noon; $29.

Red wine and cheese -- Feb. 13, 6:30 p.m.; $55.

Valentines for kids -- Feb. 14, noon; $25.

Valentine-Dinner-Date -- Feb. 14, 6 p.m.; $49.

Vegetarian-Madness -- Feb. 20, 6:30 p.m.; $29.

Tradition Greek -- Feb. 21, noon; $49.

Mardi-Gras -- Feb. 21, 6 p.m.; $49.

East-Indian cuisine -- Feb. 27, 6:30 p.m.; $49.

More-than-Sushi -- Feb. 28, noon; $49.

Spanish wine and cheese -- Feb. 28, 6:30 p.m.; $55.

LIFELONG LEARNING AT THE UNIVERSITY OF UTAH -- 801-587-5433 or www.lifelong.utah.edu

Pleasures of chocolate -- Feb. 9, 7 p.m.; $35. Class meets at Caputo's Market and Deli, 314 W. 300 South, Salt Lake City.

Secret sauces -- Feb. 17, 6 p.m.; $70. Class meets at Gygi Culinary Center, 3500 S. 300 West, Salt Lake City.

Olive oils and balsamic vinegars -- Feb. 23, 7 p.m.; $31. Class meets at Caputo's Market and Deli, 314 W. 300 South, Salt Lake City.

Gluten-free gourmet -- Feb. 26, 6 p.m.; $70. Class meets at Gygi Culinary Center, 3500 S. 300 West, Salt Lake City.