Royal Caribbean Evolves Culinary Experiences with Al-Fresco Seating, Gourmet Venues and My Time Dining

MIAMI, June 24 /PRNewswire-FirstCall/ -- Launching in December 2009, Oasis of the Seas will set the stage for Royal Caribbean International's culinary innovations. The world's most revolutionary cruise ship will offer guests more variety and flexibility than ever before, thanks to 24 distinct dining experiences, ranging from an exclusive signature restaurant, to neighborhood-specific themed venues and new twists on the global brand's traditions.

'Oasis of the Seas showcases the evolution of Royal Caribbean dining,' said Adam Goldstein, president and CEO, Royal Caribbean International. 'Both the new concepts and the established Royal Caribbean offerings found throughout the neighborhoods are designed to meet contemporary dining standards, cater to individual preferences and schedules and foster epicurean curiosity. With so many options, guests could choose a new place to dine for every meal.'

Fleetwide, Royal Caribbean strives to deliver the best dining experience possible by continuously developing innovative programs and upholding the highest culinary standards. As guests expectations continue to rise, the global cruise line introduces new elements of variety and flexibility, such as My Time Dining and My Family Time Dining. In addition, Royal Caribbean trains and certifies all culinary chefs through the American Culinary Federation's accredited education program and implements U.S. training standards of safe alcohol service.

From breakfast to late night snacks, guest's onboard Oasis of the Seas can find an extensive variety of food and beverage offerings, available at no extra charge, that will satisfy any craving, providing more options for breakfast, lunch and dinner than Royal Caribbean guests have ever had before. For additional convenience, dinner reservations can be made in advance through new features on www.royalcaribbean.com starting July 7, 2009. Let the culinary festival begin with the following highlights of the food and beverage offerings onboard Oasis of the Seas:

Central Park

• 150 Central Park - The most exclusive dining venue on Oasis of the Seas, 150 Central Park will provide an intimate dining experience that will combine leading-edge cuisine with modern design, creating a trendy upscale ambiance. Signature features will include a tasting menu with customized wine pairings. Open for dinner; $35 cover charge.
• Giovanni's Table - This Tuscan countryside influenced trattoria will be a more-accessible, casual Italian restaurant featuring both indoor and al fresco seating. Giovanni's Table will offer rustic dishes with a contemporary flair, including toasted herbal breads, pizzas, salads, pastas, Italian sandwiches, braised meat dishes and stews, all served family-style. Open for lunch and dinner; $10 lunch and $15 dinner cover charge.
• Park Cafe - A casual dining choice providing a high level of variety and flexibility, Park Cafe will be an indoor/outdoor gourmet market with walk-up counters. From freshly prepared salads and made-to-order sandwiches, to paninis, crepes and hearty soups, guests will order directly from the chefs behind food stations. European pastries, sublime chocolates and decadent fudge will round out the offerings.