Wins America Free P.F. Chang’s Lettuce Wraps with Purchase of an
Entrée
P.F. Chang’s China Bistro, Inc. (NASDAQ: PFCB), this weekend only, will
offer everyone in America a free order of the restaurant’s signature
lettuce wraps with purchase of an entrée to celebrate Briny Baird’s
hole-in-one at the Canadian Open today. Baird scored a hole-in-one at
the 15th hole, using his 8 iron, nailing the 141 foot shot,
winning a car and scoring all of America free lettuce wraps.
“On behalf of P.F. Chang’s China Bistro we would like to congratulate
Briny for making the incredible hole-in-one shot!” said Rick Tasman,
Chief Operating Officer, P.F. Chang’s China Bistro. “Thanks to him, we
are excited to offer all of America free lettuce wraps for the second
time this summer. Whether you order lettuce wraps every time you dine at
our restaurant or have never tried our signature appetizer, we are sure
Briny’s extraordinary shot will give everyone in America the chance to
enjoy them.”
In May, Baird teed-off from 375 feet in the air atop the Omni Hotel in
San Diego and hit a 20-yard bulls-eye in the outfield of PETCO Park,
home of the San Diego Padres, delivering free lettuce wraps to America
and raising money for the San Diego Navy/Marine Corps Relief Society.
Consumers can redeem the offer for complimentary lettuce wraps by
printing out a coupon at www.pfchangs.com/briny.
A purchase of an entrée is required to accompany the coupon. The free
lettuce wrap offer will be available through July 26th at all
P.F. Chang’s locations nationwide.
About P.F. Chang’s China Bistro:
P.F. Chang's China Bistro, Inc. owns and operates two restaurant
concepts in the Asian niche. P.F. Chang's China Bistro features a blend
of high-quality, traditional Chinese cuisine and American hospitality in
a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers
a modest menu of freshly prepared Asian cuisine in a relaxed, warm
environment offering attentive counter service and take-out flexibility.
Media:
Dig Communications
Alex Sabbag, 312-577-1768
asabbag@digcommunications.com
or
Rachel
Gillman, 312-577-1759
rgillman@digcommunications.com
