Second Quarter Highlights Second Quarter ($ in millions, except per share amounts) FY 2010 FY 2009 Company-Operated Blended Same-Store Sales -4.6% + 3.6% Company-Operated Restaurant-Level Margin ((1)) 19.3% 19.3% Total Revenue $336.0 $352.5 Operating Income $22.2 $22.9 Net Income $12.3 $12.3 Diluted EPS $0.22 $0.23 Adjusted EBITDA ((2)) $43.0 $41.0 Diluted EPS, excluding mark-to-market adjustments((3)) $0.21 $0.20 Effective Tax Rate 40.3% 41.3% (1) We define company-operated restaurant-level margin as restaurant-level income divided by company-operated restaurants revenue. Restaurant-level income is company-operated restaurants revenue less restaurant operating costs, which are the expenses incurred directly by our company-operated restaurants in generating revenues and do not include advertising costs, general and administrative expenses or facility action charges. Restaurant-level margin is influenced by factors such as fluctuations in food and labor costs, price increases, the effectiveness of our advertising and marketing initiatives and product mix. (2) Excludes interest expense, depreciation and amortization, facility action charges, share-based compensation expense, and income tax expense. (3) Diluted earnings per share, excluding mark-to-market adjustments (and related income tax effect at our marginal tax rate of 38.3%) related to our interest rate swap agreements.
