This holiday season, Macy's (NYSE:M) team of celebrated chefs are
sharing their favorite recipes in "The Macy's Culinary Council
Thanksgiving & Holiday Cookbook." Filled with pages of delicious
photographs and entertaining tips, the cookbook contains recipes from
each of the 13 Macy's Culinary Council chefs, including Cat Cora, Todd
English, Emeril Lagasse and Wolfgang Puck. In celebration of the 85th
anniversary of Macy's Thanksgiving Day Parade®, the cookbook
also includes a commemorative overview with special behind-the-scenes
stories and photos of America's favorite Thanksgiving event.
Macy's Culinary Council chefs share their favorite holiday recipes in "The Macy's Culinary Council Thanksgiving & Holiday Cookbook" (Photo: Business Wire)
"'The Macy's Culinary Council Thanksgiving & Holiday Cookbook' is a
unique tribute to the holiday season from the Macy's family," said Amy
Kule, Macy's group vice president of National Events and Partnership
Marketing. "Like Macy's Thanksgiving Day Parade, delicious food is a
hallmark of this special American holiday. What better way to share our
85th anniversary than with stories and photos from our
parade's colorful history and festive recipes from our Culinary Council
chefs."
Available for $24.95 at select Macy's stores and macys.com this October,
the beautifully composed cookbook contains over 80 recipes, as well as
entertaining and cooking tips from the 13 Macy's Culinary Council chefs
who include Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas,
Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim
Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi.
From Marc Forgione's new classic Thanksgiving menu and a Hanukkah dinner
with Michelle Bernstein, to a New Year's Eve party by Takashi Yagihashi,
the cookbook is overflowing with holiday dishes, festive drinks and
irresistible desserts.
"The Macy's Culinary Council Thanksgiving & Holiday Cookbook" contains
not only Thanksgiving and holiday recipes from the renowned chefs of the
Macy's Culinary Council, but also an exclusive behind-the-scenes look at
Macy's Thanksgiving Day Parade. Since 1924, the parade has been the
nation's kickoff to the holiday season, now entertaining the more than
3.5 million people lining the streets of New York City and another 50
million television viewers.